2014 Brandlin Estate Cabernet Sauvignon

A gorgeous bouquet of violets, rose petals and fresh currant. The wine is quite lush and round on the attack, featuring lovely blackberry and boysenberry jam, with hints of mocha, toffee and Saigon cinnamon.  Our 2014 is 77% Cabernet Sauvignon and rounded out with 10% Cabernet Franc, 7 % Malbec and 6% Petit Verdot all from our rugged, picturesque Brandlin Estate Vineyard on Mount Veeder.

Harvest Dates: September 20 through October 11, 2014

Fermentation: 18 to 33 days

Aging: 22 months, French oak, 50% New.

Alc: 14.5%

pH: 3.72

TA: 5.9 g/l